Mother’s taste will continue to be provided by SE WOO. We always maintain Mother’s sincerity.
Having provided basic food products for customers, SE WOO Co., Ltd. will continuously strive to develop better food products for customers’ health.
JunAdditionally introduced the equipment of making paste Koji
MarExtended Halal dry line
NovAdditionally introduced one drum dryer
SepAcquired Halal certification (LPPOM MUI)
MarIntroduced batch-type acid hydrolysis line
NovAcquired SQF (SGS)
MarAcquired HACCP for complex seasoning food products (VD, DD, VDD) and sauces (extracts) from Korea Agency of HACCP Accreditation & Services
DecAcquired HACCP for flavor oil and complex seasoning food products (spray-drying facility) from Ministry of Food & Drug Safety
AprAcquired HACCP for pastes (mixed soy sauce) from Ministry of Food & Drug Safety
AugAcquired HCCP for pastes (red pepper paste, soybean paste, black soybean paste, mixed paste) from Ministry of Food & Drug Safety
DecExtended spray-drying facility (FSD)
AugIntroduced desalination processing equipment (Japan)
JanAcquired HACCP for brewed soy sauce from Ministry of Food & Drug Safety
SepIntroduced reduced-pressure drying equipment (vacuum drying (HVD), Germany)
SepIntroduced vacuum drum drying equipment (VDD, the US)
JunConstructed the factory for brewed soy sauce
Nov Acquired KSA9001 and ISO9001:2000 (Korea Quality Certification)
JulEntered into technical partnership (for brewed soy sauce) with Shoda Shoyu
DecAcquired KSA9002 and ISO9001:2000 (Korea Quality Certification)
JunIntroduced DD/UF & RO
JanChanged business name from SE WOO Farm to SE WOO Co., Ltd.
DecRelocated Shihwa factory (current factory); AD/VD/SD & paste production
AugEstablished Samwoo Farm Co., Ltd. (in Gunpo, Gyeonggi-do)
