Mother’s taste will continue to be provided by SE WOO. We always maintain Mother’s sincerity.
Spray-drying
Drum-drying
Vacuum-drying
Vacuum-drum-drying
Concentration
Extraction
Mixture
Degradation of enzymes
Direct Extraction
Vacuum Extraction
Acid-hydrolyzed soy sauce
Brewed soy sauce
Mixed soy sauce
Red pepper paste
Soybean paste
Black soybean paste
Mixed paste
Being proud of the domestically largest facility with a variety of large drying and extraction equipment, our company also has the advanced production facility and technology of amino acid (HVP) soy sauce and brewed soy sauce. In addition, our company contributes to developing the food industry by conducting constant R&D on food ingredients.