Mother’s taste will continue to be provided by SE WOO. We always maintain Mother’s sincerity.
We produce powdered seasonings that have the tastes and flavors of original food ingredients.
With the use of various drying techniques, we produce powdered seasonings that have the tastes and flavors of original food ingredients.
Based on diverse certifications (HACCP, HALA, SQF), we puts the safety and quality of products in top priority, and provide powdered seasonings that meet customers’ needs with the use of our advanced technology and state-of-the-art equipment.
HVD (High Vacuum Dry),
VD (Vacuum Dry), SD (Spray Dry)
We have the largest productivity in Korea,
and produce seasoning powder with high quality.
VD (Vacuum Dry) for HALAL
In line with HALAL requirements (HAS), we have a separates production facility and production zone. We also make thorough management through breeding analysis. Based on our HALAL certification, we provide seasoning power to meet customers’ needs.
Equipped with a variety of drying techniques (High Vacuum Dry: HVD, Vacuum Dry: VD, Vacuum Drum Dry: VDD, Drum Dry: DD, and Spray Dry: SD)
we are able to produce powdered seasonings in line with product features and customers’ needs.
Implementation of powdered seasonings with diverse flavors
Since we have a variety of drying equipment (SD, VD, HVD, DD and VDD), our customized products maintain the original tastes of food ingredients.
In the ONE-STOP production procedure from ingredient injection to product packaging,
we thoroughly control product quality, safety, and hygiene.
With our best technology and advanced equipment, we provide powdered seasonings in line with customers’ needs.