Extracts
By applying compression, extraction, enzyme decomposition, filtration, and concentration to various ingredients, we make seasonings with diverse flavors, such as meat, seafood, and vegetables. When used as food seasoning or base, they help to enhance particular flavors excellently.
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BY applying compression, extraction, enzyme decomposition, and other processes to diverse ingredients, such as meat, seafood, and vegetables, we make various kinds of extract products.
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We have the technology of making various kinds of specific flavors by applying compression, extraction, enzyme decomposition, filtration, concentration, and mixing processes. Therefore, we are able to manufacture extract products with diverse flavors.
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Implementation of extract products with various flavors
SE WOO Co., Ltd. puts product safety and quality in top priority through the obtained certifications (HACCP and HALAL). With our best technology and advanced equipment, we provide extract products in line with customers’ needs.
